OLD MISSION TAVERN
Near the 45th parallel, Northern Michigan's art gallery restaurant is a visual and culinary delight. Just a few miles from the Old Mission Lighthouse, it is often discovered and becomes a destination for visitors from far and near, and has been picked by Len Barnes, longtime editor of Michigan Living, the AAA Magazine, as one of the areas top ten restaurants.
Creative daily features by the restaurant's chefs are a favorite for regular customers year round. The menus are updated often.
DINNER MENU
Seven Days a Week
Early Bird Special
5 - 6 p.m.
Starting at 5:00 pm
Starters, Small Plates, Lite Fare
| Oysters Rockefeller | Crab Cakes | Baked Goat Cheese |
| Whitefish Dip | Steamed Shell-On Shrimp | House-made Soup du Jour |
| Spinach Salad | Cherry Chicken Salad | Chicken Caesar Salad |
| Burger - 1/4 lb | Escargo | Grilled Lamb Chops |
| Thai Shrimp | Artichoke Dip |
Entrees
served with house made bread and dinner salad
| Prime Rib | New York Strip | Rack of Lamb |
| Liver and Onions | Roasted Duckling | Chicken Artichoke |
| Linguine Puttanesca | Seafood Linguini | Whitefish Provincial |
| Giant Sea Scallops | Walleye | Almond Crusted Whitefish |
| Whitefish Parmesan | Jumbo Shrimp | Alaskan King Crab Legs |
| Crab Cakes | Wild Mushroom Pasta | Pasta Rufino |
Desserts
| House Made Cobbler | Hot Fudge Brownies | Specialty Pies |